Resting on pristine Ha My Beach near the ancient trading port of Hoi An, Four Seasons The Nam Hai is the personification of understated luxury.
Amano'i
Amano'i
Aman have once again excelled themselves with this upscale property in the hills of Nui Chua National Park overlooking Vinh Hy Bay.
Aman have once again excelled themselves with this upscale property in the hills of Nui Chua National Park overlooking Vinh Hy Bay.
Set on a hillside, thirty one rooms – some with private pool – are complemented by five lavish villas complete with live-in housekeeper and cook. After a day at the Beach Club with its swimming pool and dining area, meet up in the central pavilion for stylish dining and drinks on the viewing terrace.
By the side of a lotus-filled lake, the extensive spa offers treatments incorporating Thai herbs and spices, further afield there are coral reefs and the wonders of Nui Chua National Park to explore.
Vietnamese cuisine is known for fresh ingredients and its innovative use of spices. Make your own traditional Bánh xèo, a savoury fried pancake, Bò lá lot, minced beef fillet mixed with spice wrapped in a betel leaf, or perfect the art of preparation of utterly addictive fresh rice paper and vegetable hand rolls. Finish the culinary learning experience by tasting your own dishes. Take a guide and venture into the surrounding Nui Chua National Park or relax at the spa with a traditional Vietnamese massage.
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Park Hyatt Saigon enjoys a prime location on the city’s most famous square, overlooking Saigon Opera House, and within walking distance of the most popular cultural and historical attractions.
Nestled on the largest island of the Con Dao archipelago off the south east coast of Vietnam, the resort exemplifies the Six Senses ethic of luxurious pampering underpinned by environmental responsibility; Con Dao has been built with the very lightest ecological footprint.