Nestled seamlessly between its neighbours, Le Kaila’s familiar façade of alpine wood and stone lets its prime location do the talking. By day, you’re a short ski from the slopes. And the hotel is perfectly placed on Méribel main street, lined with enough bars and restaurants to tickle your tastebuds on an evening. But look no further than Le Kaila’s own warm hospitality to find the real jewel in the culinary crown. At the top of the list simply has to be gourmet restaurant L’Erkin, where Chef Laurent Azoulay blends seasonal ingredients to serve nothing short of a masterclass in alpine gastronomy. Those hot on the radar of bold fine dining destinations won’t want to forget it. And with a Michelin star to its name, who could?

Matching such sublime standards in its style, the hotel brings classic chalet-chic into the 21^st century. Touches of soft fabrics and warm hues thread a sense of comfort throughout, contrasting the polished chalet-sleek décor. Tradition meets modernity at Le Kaila, and what manifests is a cosy yet clean cut-cocoon. In the Lego-themed kids’ club, youngsters bring their imagination to life block by block. Here they’ll find a whirlwind of imagination, piecing together their children’s wildest dreams into a playtime reality. Whilst they build their own castle, larger groups can privatise their own holiday hub on the sixth floor. Complete with large lounge and dining areas, guests enjoy their own connecting oasis, helping them to feel right at home.