Dining arrives in the form of six exceptional restaurant and bar options, which showcase the hotel’s sustainability and community support efforts via their Earth Lab. Inspired by the Turkish culture, chefs harvest ingredients from the resort’s own organic garden and use locally sourced produce to create a responsible and ever changing dining experience – from The Alchemy Bar with its intimate Chef’s Table for just 14 guests, to Mezze by the Sea with a daily selection of freshly caught fish.

With the architecture, history and art of the local ancient cities of Didim to the west and Bodrum to the south, experience the relics of two of the Seven Wonders of the Ancient World with ease, arriving via helicopter for that added touch of luxury.