The hotel merges traditional Alpine architecture with bold, modern styling, with the communal areas featuring over 200 fireplaces for a cosy ambience. Architect Jean-Michel Gathy has incorporated Rubens-style murals into his spacious room and suite designs, along with warm woods, natural stone, soft leather and luxurious touches such as deep-soak tubs in the bathrooms. Ski butlers are on hand to assist with your every need, supported by complimentary transport to the slopes and village. The hotel has an ice rink and an award-winning spa with Tibetan-themed relaxation lounge and a thirty five metre long indoor swimming pool flanked by comfortable day beds, couches and fireplaces.

Furthermore, a 12 meter heated outdoor pool is awaiting you. The spa menu features treatments by ila, Alpienne and Ren with ten deluxe treatment suites on hand. Dining encompasses The Japanese Restaurant for sushi, sashimi and tempura washed down with your choice of Japanese sake from a selection of seventy, while The Restaurant, with four atelier kitchens, prepares international fare from Swiss to Asian. From December to April, delight in traditional fondue at pop-up restaurant The Chalet.