Wafted by sea breezes from the Gulf of Mexico, the property comprises contemporary rooms and suites, the Club Level accommodations boasting an extravaganza of exclusive benefits such as separate check-in, private rooftop deck, cocktail and appetiser presentations and a dedicated concierge.

In addition to prime steaks, seafood and sushi, Ocean Prime is noted for its ten-layer carrot cake, while Stone Crab claws draw evening diners to Truluck’s Seafood, Steak and Crab House. Soak up the sun in the flower-filled courtyard, take a dip in the heated pool with hot tub and revive the senses with ultra-indulgent spa treatments including vinotherapies and the awesome chocolate, raspberry and brown sugar scrub.