Hong Kong
Mandarin Oriental Hong Kong
Step into the understated elegance of this iconic institution, which has been delighting guests with its award-winning five star service for over fifty years.
The Peninsula Hong Kong
The Peninsula Hong Kong
Hong Kong
Arrive by Rolls-Royce Phantom or helicopter at this world-renowned hotel located on the Kowloon waterfront.
Hong Kong
Arrive by Rolls-Royce Phantom or helicopter at this world-renowned hotel located on the Kowloon waterfront.
Commanding legendary ‘Grande Dame of the Far East’ status since 1928, its tastefully renovated rooms showcase bespoke luxury with a classical-meets-modern aesthetic. Each room comprises the latest cutting-edge technology, comfortable beds and views of the vibrant city below. The Peninsula Spa features sumptuous treatment rooms with sweeping harbour views, complete with a sun terrace, a Roman-style swimming pool and state-of-the-art fitness centre.
With seven award-winning restaurants and bars, dining options are extensive – including Gaddi’s for the finest French gastronomy, the Philippe Starck-designed Felix and Michelin-starred Spring Moon which exudes a 1920s Shanghai ambience and serves delectable Cantonese specialities.
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![Asia, Hong Kong, The Peninsula, Restaurant]()
Felix Restaurant
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![Asia, Hong Kong, The Peninsula, Tea Lounge]()
Tea Lounge
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![Asia, Hong Kong, The Peninsula, Spa]()
Spa at The Peninsula
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Artful Cacao
The Chocolate Room at The Peninsula Hong Kong. It is here that the chocolatiers make the most delectable – not to mention impeccably presented - Artisanal Chocolates. Whether you’re buying them as a treat for someone at home, or you just fancy treating yourself, you won’t regret a visit.
Enjoy traditional service
Service is key at this tried and trusted institution - a 21st century Jeeves comes in the form of Chief Concierge Brian Faula, and somellier Bojan Radulovic is on first-name terms with the The Peninsula's 1,000 plus labels.
Michelin-star dining
For a chance to dine in a Michelin-starred restaurant while in Hong Kong, make a reservation for The Peninsula’s Spring Moon. Reminiscent of a 1928 Shanghainese dining room, it offers an eclectic menu featuring the best of traditional Cantonese specialities and the restaurant’s acclaimed XO sauce made to a secret recipe.
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