Designed to emulate a Balinese village, this recently renovated Four Seasons resort is the ideal retreat for those seeking tranquility and rejuvenation in an authentic setting.
Four Seasons Resort Bali at Sayan
Four Seasons Resort Bali at Sayan
Crossing the dramatic wooden bridge to the entrance set above the lush Ayung River Valley guests of this majestic resort will discover a harmonious balance of space and spirit, a mere fifteen minutes drive from the centre of Bali’s cultural heartland.
Crossing the dramatic wooden bridge to the entrance set above the lush Ayung River Valley guests of this majestic resort will discover a harmonious balance of space and spirit, a mere fifteen minutes drive from the centre of Bali’s cultural heartland.
Sixty well-appointed suites and villas reflecting the island’s natural, serene beauty are dotted in eighteen acres of emerald green gardens, jungle and lotus ponds. Spacious suites are centrally located to resort amenities whilst freestanding villas with private plunge pools enjoy a private setting in the gardens or the riverbank. Dining experiences encompass Indonesian specialities at Ayung Terrace, or contemporary grill in the evening at the Riverside Café where the menu showcases produce from the resort’s own vegetable and herb garden.
Cool off in the large two tiered swimming pool, dissolve tensions and rebalance a sense of well being at the Sacred River Spa. Those in a more active mood can enjoy pursuits such as cycling, lessons at Bali's first riverside cooking school, Sokasi, and guided trekking through the surrounding hills and rice paddies. Reconnect to your life force under the guidance of resident wellness mentor and former Buddhist nun, Ibu Fera, who rocks guests to sleep with the inspired sacred nap a pure silk hammock suspended from the ceiling of the bamboo Dharma Shanti Bale.
Gourmet enthusiasts will be delighted to hear that Sokasi - Bali’s first custom-designed riverside cooking school that converts into an intimate dinner venue - has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan. The Chef's Table will be offering up traditional family-style Balinese delicacies three evenings a week, featuring Ubud’s famous babi guling suckling pig marinated with base genep thousand spice paste and spit-roasted for four hours, and bebek betutu whole duck slow-roasted for 12 hours in a traditional under-ground clay pot oven. Daily complimentary cooking classes are available for children as part of the Kids Club programme, while adults can also arrange a culinary experience of their own
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Perched on the edge of the Tjamphuan Valley, within walking distance of central Ubud lies a stylish hotel surrounded by forest and mist-wrapped rice paddies.
Nestled in a lush tropical setting, this private estate offers a lifestyle and wellness concept that affords its guests to the privacy in one’s own personal tropical hideaway.