Travel with a conscience

No shoes, no news is the mantra here and eco-tourism is its soul. Named the world’s most ‘Eco-friendly Hotel’ at the Haute Grandeur Global Hotel Awards 2017, the focus is on protecting the fragile coral reef and leaving only footprints behind, whether environmental or in the sand. Partnering with Earthcheck, resident marine biologist Claire Baranowski manages Gili Veshi, the new conservation centre – learn about coral line rehabilitation and protecting the fragile marine ecosystem or head to a nearby village to educate locals on the role they play. There’s also Gili's No Plastic Policy, so leave all lotions and potions at home – organic toiletries are provided in refillable earthenware containers. As part of its sustainability efforts, the island’s dedicated desalination plant provides still and sparkling water in eco-friendly glass bottles.

Owners Britta and Kent are serious about the minimal environmental impact of this luxe hideaway in the most unspoilt natural surroundings. Most activities only need the power of nature – think snowshoe walks, dog-sledding and culture-rich encounters with local Sami people – whilst the innovatively designed treehouse accommodation has been built with non-intrusive methods. Inside, materials are chemical-free, hydroelectricity powers low-energy LED lighting and plumbing is water-efficient.

Marlon Brando’s dream of a ‘university of the sea’ is realised on paradisiacal Tetiaroa — spiritually important to Tahitians — where there’s a focus on the endangered green sea turtle and sustainable fishing. Close to being carbon neutral and self-sustainable, the resort operates solely on renewable energy from the sea, sun and coconut oil. Do your bit by cycling around the atoll or enrolling in the proposed carbon offset programme.