Conservation and sustainability are at the very heart of Richard Branson’s 1,300-acre private estate – a 16th-century finca meticulously restored to honour its heritage on the Mallorcan northwest coast.
Grand Hotel Son Net
MallorcaGrand Hotel Son Net
MallorcaEmerging as a pop of coral against the Tramuntana foothills, this palatial estate bestows nothing shy of treatment fit for the aristocracy of its past.
Emerging as a pop of coral against the Tramuntana foothills, this palatial estate bestows nothing shy of treatment fit for the aristocracy of its past.
Since it sprang to life in the 1670s as a family finca, Son Net has reinvented itself threefold. From home to hotel to hospitality powerhouse, its most recent form comes courtesy of the mind behind sister property, Finca Cortesin on the mainland.
But while it differs from its Marbella counterpart’s Spanish flare with its artsy eccentricity, lovers of the brand still flock here for the same mindful service they’ve come to know and love.
- 31 suites & cottages
- Pool cottages can be booked out for larger groups
- Dishes in both restaurants feature ingredients from the hotel’s own garden and homemade products
- Opening in 2024, the spa will feature 5 large treatment rooms, a cave-style pool and thermal circuit
- Vineyard tours are tailored to guests’ knowledge and end with a tasting
- 31 suites & cottages
- Pool cottages can be booked out for larger groups
- Dishes in both restaurants feature ingredients from the hotel’s own garden and homemade products
- Opening in 2024, the spa will feature 5 large treatment rooms, a cave-style pool and thermal circuit
- Vineyard tours are tailored to guests’ knowledge and end with a tasting
A sense of
place
Ivy-cloaked and dotted with shuttered windows, Son Net may not have the quintessential turrets of a castle, but that doesn’t mean it feels any less grand. Inside, stone arches support original wooden beams as portraits of nobility look on from their frames. And windows border sweeping views of the mountains and nearby Puigpunyet village.
There’s contrasting comfort in its grandiosity though. Plush cushions on strategically angled sofas tempt a sit down; the four-poster beds are difficult to leave despite the myriad of corners to explore; and pool loungers shaded by emerald green cabanas provide pockets of privacy around an otherwise social area.
Its essence...
In pursuit of...
Like the lock-in of every aesthete’s dream, being Son Net’s guest can only be compared to staying in a gallery. From the moment feet cross the threshold, eyes are never short of a new painting, ornament or furnishing to admire. The ornate innovation of designer Lorenzo Castillo, each corner has been uniquely thought out with rich tones, decadent textures and perfectly clashing patterns that spotlight the original features of the palacio. Take the fireplaces and interior courtyard with its spring water well to name a couple. It’s like a journey through creative history without so much as leaving the grounds.
On location
Alongside renovations to the finca, grand efforts have been made to preserve the luscious grounds. Pretty flower-flanked pathways meander below ancient trees that shroud lunchtime favourite Gazebo Restaurant – the al fresco sister of main restaurant Mar&Duix that sits in the old olive press. While elsewhere in the grounds, the cavernous spa (due to open in 2024) holds five treatment rooms, a thermal circuit and lengthy saltwater pool within its Moorish arches.
Beyond
family-friendly
While appealing to couples ready to steal themselves away, families don’t have it half bad here. A stone’s throw from the main building, the two-bedroom Pool Cottage House is a microcosm in its own right with its own pool and garden. Meanwhile, the four Pool Cottage Suites combine to make an inter-generational voyage’s dream.
In terms of things to do, it’s more about spending the time to reconnect. But children can visit the farm where there are some four-legged friends to meet and a dedicated kids’ pool to cool off in.
A Carrier
curation
Producing its own wine since 2007, nearly one hectare of lusciously established Malvasia vines now provide the bottles served in the hotel’s restaurants and bars. A sommelier leads the way through the linear fields, chatting about the grapes and tailoring the detail to suit any existing wine wisdom. The tour ends under a private gazebo where some bottles wait to be sampled.
Explore
more places to stay
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